Fruitjacks (Gluten-free)

Who doesn’t enjoy a good old flapjack? These creations have a slight twist, however; they’ve been jam-packed with a huge range of dried fruits and seeds, including sour cherries, blueberries, cranberries, apricots and sunflower seeds. Better still, they’ve been lovingly crafted with gluten-free ingredients.

Product details

• Handmade in Scotland
• Please note these fruitjacks are made in a kitchen that uses wheat flour
• Weight: 300g
• Portions: 8
• Size: 160x90x50
• Ingredients: Butter (Milk), Gluten-free oats, Golden syrup, Sugar, Gluten-free corn flakes (Maize grits, Sugar, Salt, Invert sugar syrup, Molasses, Vitamins B3, B5, B9, B6, B2), Gluten-free self-raising flour [Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), Raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Honey, Dried fruit (11%) (Apricots, Cranberries, Blueberries, Sour cherries, Apple juice, Lemon juice, Natural flavour, Citric acid, Sugar, Vegetable oil, Rice flour, Sulphur dioxide), Sunflower seeds